FOOD
GENERAL INFORMATION
A
şure
Badem ezmesi
Baharatlar
Baklava
A flouvour from past millennia
:BULGUR
A drink for winter Nights: BOZA
Sea urchins of Ayvalık
Bread
Artichoke
Güllaç
Hamsi
Kaburga dolması
Malatya Gold: The Apricot
Pastırma
Bluefish
Lokum
Myriad Flavours of Meatballs: KÖFTE
Mysteries of a wild fruit: MAHLEP
Ramazan meals in the Ottoman Times
The Bitter Coffe of Southeastern Turkey: MIRRA
Ramazan dining
Aubergine
Ramazan 'Pide'
Rakı
Turkish Chesses
Simit
Warm winter's drink: SALEP
Summer Nectar: ŞERBET
Wine
Flavour at your fingertrips: MANTI
Olive & Olive Oil
Turkish Coffe
Banana
The New Istanbul cuisine
Yoghurt
Source:
Ministry of Culture
